I was in the 99 Ranch grocery store the other day, and noticed the brand UCC had two types of light roast coffee. UCC The Blend 113 was mostly in English, while UCC The Blend 114 was mostly in Japanese (and Chinese). I googled the difference, and couldn’t find anything, so I bought both of them, and here’s my taste test:
UCC The Blend 114
Imported from Japan.
“Mild blend made from coffee beans from Brazil and Ecuador with slightly higher acidity.”
Taste was mild, soft, and rounded, with slightly fuller taste. The flavor profile that came to my mind (not being an expert) was chocolate, nutty, earthy, but not strong or forceful.
UCC The Blend 113
Imported from Taiwan.
“Consists of coffee beans from Vietnam and Brazil, and has a softer taste.”
For me, the taste was crisp, more crisp than 114, and had a more acidic and fruity flavor to it. While definitely still a light roast, the taste was more sharp and cutting.
Conclusion
In conclusion, the two blends tasted very similar. I think I prefer the 113 blend over 114, due to the slightly sharp taste, and fruity undertones. But in the end, they are both pretty good. Pretty good, for instant coffee, that is. I would choose either of these blends over most other instant coffees I’ve tried, but a freshly-brewed light-roast coffee using fresh-ground beans is still a better taste, of course.
Let me know your thoughts! Is this the best instant coffee out there? Have you compared 114 with 113?